Celebrate Mother’s Day at easts Bondi Junction and treat her to a delicious lunch in Olive & Oak on Sunday 12 May.

• Session 1: 11.30am-1pm – book a table
• Session 2: 1.30pm-3pm – book a table

Bookings are essential so don’t miss out, click here to book now.

$60 for a 2-COURSE LUNCH SPECIAL

$70 for a 3-COURSE LUNCH SPECIAL

Entrée

Zucchini Flowers

• Lightly fried in tempura, stuffed with ricotta & spinach, served with balsamic glaze & corn puree

King Prawns

• Marinated & butterflied, with lemon, garlic & hint of chilli

Mains

Herb Crusted Barramundi

• With potato dauphinoise, seasonal vegetables & lime beurre Blanc sauce

Duck A L’Orange

• With chestnut puree, roasted Dutch carrots, baby beetroot & grand Marnier l’orange sauce

Vegetarian option available

Treat Mum with a half fresh lobster mornay for the main +$40pp (pre-order requested)

Desserts

Crème brulee

• With seasonal fruits

Selection of petite fours

• Cannoli, chocolate mousse tart & fruit tart

Kids 12 years & under $18 includes a drink & a jelly

• Kids nuggets & chips
• Kids battered fish & chips

*Members Price