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TUESDAY NIGHT SPECIAL – BAKED FLOUNDER

March 26 @ 5:30 pm - 8:30 pm
|Recurring Event (See all)

An event every week that begins at 5:30 pm on Tuesday, repeating until 27 March 2024

We have an exciting new seafood special in Olive & Oak on Tuesday nights starting from 27 February.

Head in and try the Baked Flounder, served with chips, salad and tartare sauce for just $19*

*Members Price. While Stocks Last. Not valid on public holidays.