The much-beloved weekend roast is available both Saturday and Sunday at Olive & Oak while stocks last. Members can order this club favourite for just $20*.
The chefs could prepare one of three options:
Upsize for just $8* more!
*Members price.
Please note: the $20* Weekend Roast will not be available on ANZAC Day (Saturday 25 April).
Instead, enjoy a larger size roast for just $26*.